Variation of polyphenol and vitamin C fruit content induced by strawberry breeding

Variation of polyphenol and vitamin C fruit content induced by strawberry breeding

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Veröffentlicht in:International Strawberry Symposium (9. : 2021 : Rimini) Proceedings of the IX International Strawberry Symposium ; Volume 2
1. Verfasser: Mazzoni, L. (VerfasserIn)
Weitere Verfasser: Qaderi, R. (VerfasserIn), Marcellini, M. (VerfasserIn), Mezzetti, B. (VerfasserIn), Capocasa, F. (VerfasserIn)
Pages:2
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Sprache:eng
Veröffentlicht: 2021
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