What can we learn from consumers’ perception of strawberry quality?

What can we learn from consumers’ perception of strawberry quality?

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Veröffentlicht in:International Strawberry Symposium (9. : 2021 : Rimini) Proceedings of the IX International Strawberry Symposium ; Volume 2
1. Verfasser: Predieri, S. (VerfasserIn)
Weitere Verfasser: Lippi, N. (VerfasserIn), Daniele, G. M. (VerfasserIn)
Pages:2
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2021
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