Potential decrease of ecological impact in greenhouse production of tomato by introducing renewable energy sources

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:South-Eastern Europe Symposium on Vegetables and Potatoes (7. : 2017 : Maribor) Proceedings of the VII South-Eastern Europe Symposium on Vegetables and Potatoes
1. Verfasser: Stajnko, D. (VerfasserIn)
Weitere Verfasser: Lakota, M. (VerfasserIn), Bavec, M. (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2021
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Titel Jahr Verfasser
Impact of plant density on capsaicinoid production of high pungent pepper (Capsicum chinense Jacq.) under nethouse 2021 Jeeatid, N.
The effect of farming system and cultivars on the yield, morphometric characteristics and chemical composition of carrot (Daucus carota L.) 2021 Šink, N.
Quantification of volatile compounds in “aromatic” and “non-aromatic” strawberry genotypes by means of solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS) 2021 Ferioli, F.
Evolution of the potato (Solanum tuberosum L.) market in Argentina 2021 Castagnino, A. M.
Comparison of selected traits of sweet fennel (F. vulgare var. azoricum) cultivars 2021 Slatnar, A.
Studies on documentation, evaluation and use of Cucurbita moschata genetic resources 2021 Brezeanu, P. M.
Effects of genotypes, plant density and nitrogen rates on yield and quality of spinach 2021 Giordano, M.
Evaluation of germination rate of tomato seeds with autonomous image processing and artificial neural networks system 2021 Stajnko, D.
Protected vegetable production in South-East Europe - recent trends 2021 Gruda, N.
Antioxidant activity and chemical composition of Cichorium spinosum L. in relation to nitrogen rate 2021 Petropoulos, S.
Evaluation of cysteine sulfoxides and volatile compounds in local garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) populations from northern and central Italy 2021 Ferioli, F.
Heavy metal contents in organic baby-food-carrots 2021 Balas, J.
Drip application of a biopolymer-based biostimulant enhances root growth and nutrient uptake of processing tomato 2021 Colla, G.
Training of soil grown cherry tomato in the open field and in the tunnel 2021 Ugrinović, K.
The uptake of selenium and iodine in chicory (Cichorium intybus L.) after foliar spraying 2021 Kroflič, A.
Effect of deficit irrigation on eggplant yield under greenhouse conditions 2021 Özbek, Ö.
Breeding prospective of common bean (Phaseolus vulgaris) for central and southeastern European production area 2021 Pipan, B.
Phenotypic responses of putative resistance chili cultivars infected by PepYLCV with viruliferous whitefly transmission 2021 Sangsotkaew, Y.
Investigation on mung bean yield related to different cultivation systems 2021 Brezeanu, P. M.
Physical and physiological traits of tubers and their starch-granule sizes of local potato cultivars in Bangladesh 2021 Nishizawa, T.
Alle Artikel auflisten