Comparison of localized and foreign restaurant brands for consumer behavior prediction

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of retailing and consumer services
1. Verfasser:	Liu, Chih-Hsing (VerfasserIn)
Weitere Verfasser:	Gan, Bernard (VerfasserIn), Ko, Wen-Hwa (VerfasserIn), Teng, Chih-Ching (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2022
Schlagworte:	Destination image > Destination trust > Environmental evaluation > Food quality > Recommendation > Willingness to pay more > Aufsatz in Zeitschrift
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