Influence of Coating Time on the Preservation Performance of Chitosan/Montmorillonite Composite Coating on Tangerine Fruits

Influence of Coating Time on the Preservation Performance of Chitosan/Montmorillonite Composite Coating on Tangerine Fruits

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Veröffentlicht in:IAPRI World Conference on Packaging (21. : 2018 : Zhuhai) Packaging: driving a sustainable future
1. Verfasser: XU, DAN (VerfasserIn)
Weitere Verfasser: QIN, HAI-RONG (VerfasserIn), REN, DAN (VerfasserIn), YU, YI-LIN (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2019
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