| The kinetics of enzymes that involved in cassava fermentation produce by co-culture starter of two lactic acid bacteria
|
2019 |
Frediansyah, Andri |
| Detection of candidatus Liberibacter asiaticus in the relatively new area of citrus plantation (Citrus spp.) in the absent of insect vector Diaphorina citri Kuw in Taro Village, Gianyar, Bali, Indonesia
|
2019 |
Wirawan, I. Gede Putu |
| Antioxidant activity of Ulva lactuca L. from different coastal locations of Lombok Island, Indonesia
|
2019 |
Prasedya, Eka Sunarwidhi |
| Effect of two different planting patterns on performance of four maize varieties under rainfed conditions
|
2019 |
Ihwan, Khaerul |
| Implementation of integrated ecologically based rodent management and its effectiveness to protect farmers irrigated rice crop in Karawang, West Java — Indonesia
|
2019 |
Herawati, Nur ‘Aini |
| Growth, phytochemical properties, and antioxidant activity of in vitro-gamma irradiated Tacca leontopetaloides (L.) Kuntze
|
2019 |
Hapsari, Betalini Widhi |
| The effect of expired bread supplementation in local sheep rations on rumen fermentability and digestibility value in vitro
|
2019 |
Hanifa, Aqni |
| Evaluation of land suitability and productivity of rice fields at Gunung Sewu Karst (Case study: Ponjong and Semanu Sub-district, Gunungkidul Regency)
|
2019 |
Husna, Nur Laily Romadhotul |
| First detection of Varroosis on honey bee (Apis cerana) in bee farm of forestry business training and apprenticeship institution (LPPK) Wanawiyata Widyakarya Lingsar District
|
2019 |
Kurniawan, Heri |
| Effect of solid and liquid extract of Sargassum crassifolium on growth and yield of rice plant
|
2019 |
Prasedya, Eka S. |
| Growth and yield of rice plants sprayed with Sargassum polycystum extracted with different of concentration
|
2019 |
Jupri, Ahmad |
| Tannin concentrations of Gyrinops tea with different leaf processing methods and addition of herbal medicine ingredients
|
2019 |
Wangiyana, I. Gde Adi Suryawan |
| Preparation and characterization of self-nanoemulsifying drug delivery system (SNEDDS) from Moringa oleifera L.and Cassia alata L. leaves extracts
|
2019 |
Suryani |
| Purification of polyclonal antibody against pork extracts antigens using protein a column as material for developing halal food detection kit
|
2019 |
Nurhaerani |
| Mango off-season technology (MOST): Innovative, applicable, adaptive to climate change, and brings many positive impacts
|
2019 |
Zainuri |
| Identification of virus causing the yellow leaf curl diseases on chili pepper in Lombok Island by PCR-RFLP technique
|
2019 |
Windarningsih, Mery |
| The effect of grain mass variations on drying time by adding a pipe heat exchanger to a fluidized bed dryer
|
2019 |
Syahrul |
| The effect of fermented complete feed based on local feed resources on weight gain of female Peranakan Etawah goats in Samigaluh Subdistrict
|
2019 |
Pakpahan, Suhendra |
| The effects of temperature and roasting time on the quality of ground Robusta coffee (Coffea rabusta) using Gene Café roaster
|
2019 |
Saloko, Satrijo |
| Evaluation of nutritional value of linseed protein quality in lactating Ettawa crossbreed dairy goats
|
2019 |
Widyawati, S. D. |
Tag hinzufügen