The effect of enriched perilla seed (Perilla frutescens L.) in the diets on percentage of carcass and non-carcass, chemical quality, and levels of a-linoleic acid (ALA) of meat ducks

The effect of enriched perilla seed (Perilla frutescens L.) in the diets on percentage of carcass and non-carcass, chemical quality, and levels of a-linoleic acid (ALA) of meat ducks

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Veröffentlicht in:International Conference on Bioscience Biotechnology and Biometrics (2. : 2019 : Senggigi) Proceedings of the 2nd International Conference on Bioscience, Biotechnology, and Biometrics 2019
1. Verfasser: Hadi, Rendi Fathoni (VerfasserIn)
Weitere Verfasser: Sudiyono (VerfasserIn), Jannah, S. N. (VerfasserIn), Indriyani, W. (VerfasserIn)
Pages:2
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2019
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