The effects of restaurant green demarketing on green skepticism and dining intentions Investigating the roles of benefit associations and green reputation

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Bibliographische Detailangaben
Veröffentlicht in:International journal of hospitality management
1. Verfasser: Zhang, Xingyi (VerfasserIn)
Weitere Verfasser: Shao, Xiaolong (VerfasserIn), Jeong, EunHa (VerfasserIn), Jang, Soocheong (Shawn) (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2021
Schlagworte:
Benefit association > Dining intention > Green demarketing > Green reputation > Green restaurants > Skepticism > Aufsatz in Zeitschrift
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