| The global effects and impacts of tourism : an overview
|
2017 |
Rutty, Michelle |
| Sustainable yield : an integrated approach to tourism management
|
2017 |
Northcote, Jeremy |
| Pro-poor tourism : reflections on past research and directions for the future
|
2017 |
Truong, Dao |
| Managing visitors to the natural environment
|
2017 |
Newsome, David |
| Changing audience behaviour : a pathway to sustainable event management
|
2017 |
Musgrave, James |
| Sustainable mobility
|
2017 |
Holden, Erling |
| The evolution of sustainable development and sustainable tourism
|
2017 |
Hall, Colin Michael |
| Carbon management
|
2017 |
Gössling, Stefan |
| Tourism and corporate social responsibility
|
2017 |
Coles, Tim Edward |
| Local-scale environmental impacts and management of tourism
|
2017 |
Buckley, Ralf |
| Foodservice in tourism and sustainability
|
2017 |
Garrod, Brian |
| Small firms and sustainable tourism policy : exploring moral framing
|
2017 |
Thomas, Rhodri |
| Tourism and sustainability : an introduction
|
2017 |
Hall, Colin Michael |
| Tourism and the precautionary principle in theory and practice
|
2017 |
Fennell, David A. |
| consumptive and non-consumptive tourism practices : the case of wildlife tourism
|
2017 |
Lovelock, Brent |
| Tourism and cultural change
|
2017 |
Smith, Melanie K. |
| Environmental indicators and benchmarking for sustainable tourism development
|
2017 |
Zeppel, Heather |
| Certification and labeling
|
2017 |
Graci, Sonya |
| Wildlife tourism : "call it consumption!"
|
2017 |
Higham, James E.S. |
| Environmental management and online environmental performance assessment tools in the hotel industry : theory and practice
|
2017 |
Bohdanowicz-Godfrey, Paulina |
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