Handbook of phytonutrients in indigenous fruits and vegetables
"Collation of innovative and high-quality research on phytonutrient constituents of traditional fruits and vegetables, including information on the impact of postharvest processing and cooking practices, plus the impact of biological activities of Indigenous fruits and vegetables on human healt...
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| Weitere Verfasser: | , , |
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Boston, MA, Oxfordshire
CABI
2022
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| Schriftenreihe: | IFIS food and health information
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| Schlagworte: | |
| Online Zugang: | Inhaltsverzeichnis |
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Tag hinzufügen | Zusammenfassung: | "Collation of innovative and high-quality research on phytonutrient constituents of traditional fruits and vegetables, including information on the impact of postharvest processing and cooking practices, plus the impact of biological activities of Indigenous fruits and vegetables on human health. Key resource to fight 'hidden hunger' and achieve diet diversification"-- |
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| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xxii, 525 Seiten Illustrationen |
| ISBN: | 9781789248043 978-1-78924-804-3 |