How to think outside of the box in the service sector in the way to survive the "New Normal"?

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Bibliographische Detailangaben
Veröffentlicht in:	The future of service post-COVID-19 pandemic ; Volume 2: Transformation of services marketing
1. Verfasser:	Krüeger, Pierre-André (VerfasserIn)
Pages:	19
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2021
Schlagworte:	Dienstleistungssektor > Hotellerie > Ökotourismus > Nachhaltigkeit > Aufsatz im Buch
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Titel	Jahr	Verfasser
Impact of COVID-19 on people-processing vs. information-processing services : case of food service and banking industries	2021	Gul, Misra Cagla
Maladaptive consumer behaviors and marketing responses in a pandemic	2021	Ketron, Seth C.
The COVID-19 pandemic and its impact on grocery retailing : a Singapore case study	2021	Leng, Ho Keat
Green brand equity and COVID-19 post-pandemic : the case of the world's first coffee face mask in Vietnam	2021	Tri Minh Ha
Managing organizational culture and shaping Human Resources priorities during COVID 19	2021	Garg, Vaibhav
How COVID-19 could accelerate the adoption of new retail technologies and enhance the (e-)servicescape	2021	Willems, Kim
COVID-19 disruption and service firms' adaptation strategies : institutional theory perspectives	2021	Mishra, Debi P.
Building agility in service SMEs for post-pandemic era	2021	Demir, Özge
Service lessons during COVID-19 : the case of food trucks	2021	Eilert, Meike
How to think outside of the box in the service sector in the way to survive the "New Normal"?	2021	Krüeger, Pierre-André