Determination of pungency level and capsaicin concentration in sauce using Uv-visible spectrophotometry

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Veröffentlicht in:International Seminar on Chemical Education (3. : 2019 : Yogyakarta) 3rd International Seminar on Chemical Education
1. Verfasser: Maula, Ni'matul (VerfasserIn)
Weitere Verfasser: Muhaimin (VerfasserIn), Millasari (VerfasserIn)
Pages:3
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Sprache:eng
Veröffentlicht: 2020
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