Probiotic properties of Lactobacillus strains isolated from Xinjiang naturally fermented yogurt

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Veröffentlicht in:	International Conference on Frontiers of Biological Sciences and Engineering (2. : 2019 : Jinan) 2nd International Conference on Frontiers of Biological Sciences and Engineering (FSBE 2019), Jinan City, China, 19-20 October 2019
1. Verfasser:	Yi, Ruokun (VerfasserIn)
Weitere Verfasser:	Tan, Fang (VerfasserIn), Liu, Ting (VerfasserIn), Zhao, Xin (VerfasserIn)
Pages:	2
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2020
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