Enhanced innovation process as a key driver of bakery performance

Enhanced innovation process as a key driver of bakery performance

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Bibliographische Detailangaben
Veröffentlicht in:Sustainable and responsible entrepreneurship and key drivers of performance
1. Verfasser: Jeje, Kafigi (VerfasserIn)
Weitere Verfasser: Naidoo, Vannie (VerfasserIn), Verma, Rahul (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2021
Schlagworte:
Innovation > KMU > Backgewerbe > Tansania > Aufsatz im Buch
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