A Study of the Qualia Characteristics of Taiwanese Food

A Study of the Qualia Characteristics of Taiwanese Food

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Bibliographische Detailangaben
Veröffentlicht in:CCD (12. : 2020 : Online) Cross-cultural design ; Part 1: User experience of products, services, and intelligent environments
1. Verfasser: Yang, Cheng Hsiang (VerfasserIn)
Weitere Verfasser: Lin, Po-Hsien (VerfasserIn)
Pages:1
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2020
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