The sixteen-dollar taco contested geographies of food, ethnicity, and gentrification

"White middle-class eaters are increasingly venturing into historically segregated urban neighborhoods in search of "authentic" eating in restaurants run by-and originally catering to-immigrants and people of color. What does a growing white interest in these foods mean for historical...

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Bibliographische Detailangaben

1. Verfasser:	Joassart, Pascale (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	Seattle University of Washington Press 2021
Schlagworte:	Food preference > Ethnic food > Ethnic restaurants > Gentrification
Online Zugang:	Inhaltsverzeichnis
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