Der "gute" Lebensmittelmarkt Raumwissen von Standortentwicklern und Betreibern von Supermärkten und Lebensmitteldiscountern
Which knowledge and ideas are brought into the design of food markets by developers and operators of food markets and negotiated with the municipalities (administration, politics)? This article deals with the dynamics and logics of physical space production in relation to food markets, in particular...
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| Veröffentlicht in: | Waren - Wissen - Raum |
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| 1. Verfasser: | |
| Format: | UnknownFormat |
| Sprache: | ger |
| Veröffentlicht: |
2020
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| Schlagworte: |
Architecture
> Architektur
> Discount food store
> Discounter
> Food
> Food supply
> Lebensmittel
> Market
> Markt
> Mustermarkt
> Nahversorgung
> Prototypes
> Raum
> Re-figuration
> Re-Figuration
> Retail space development
> Space
> Städtebau
> Stadtplanung
> Standortentwicklung
> Super market
> Supermarkt
> Urban Design
> Urban Planning
> Aufsatz im Buch
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Tag hinzufügen | Zusammenfassung: | Which knowledge and ideas are brought into the design of food markets by developers and operators of food markets and negotiated with the municipalities (administration, politics)? This article deals with the dynamics and logics of physical space production in relation to food markets, in particular the re-figuration of store formats or prototype buildings in food retailing. Interviews with developers, expansion managers and operators of the food retailer will be evaluated in a secondary analysis under the aspect of spatial knowledge. In addition, these are compared with current lines of development in the planning and design of food markets. The focus is on the planning, design and implementation of medium-sized supermarkets and food discounters, which not only have the same building morphological characteristics, but as monofunctional buildings, they also have comparable effects in terms of their spatial and functional integration into the built environment. In contrast to the 1990 s and 2000 years, today’s food markets communicate more clearly than before the variety of possible locations of food markets and a greater willingness for architectural and urban planning adaptations to the context. Nevertheless, the hypothesis is put forward that the re-figuration of the physical design of a food market is predominantly negotiated locally - in the municipalities. Here there are various occasions, framework conditions and drivers that may influence the degree or extent of physical re-configuration. |
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| ISBN: | 9783658307189 3658307188 |