The Effect of Temperature and Duration Roasting of the Physical Characteristics of Arabica Coffee

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Veröffentlicht in:	International Symposium on Green Materials and Technology (1. : 2018 : Makassar) Green materials and technology
1. Verfasser:	Musa, B. P. (VerfasserIn)
Weitere Verfasser:	Charnia, I. R. (VerfasserIn), Salma, S. (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2019
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