Modeling shellfish harvest policies for food safety wild oyster harvest restrictions to prevent foodborne Vibrio vulnificus

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Bibliographische Detailangaben
Veröffentlicht in:Food policy
1. Verfasser: Alvarez, Sergio (VerfasserIn)
Weitere Verfasser: Solís, Daniel (VerfasserIn), Hwang, Joonghyun (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2019
Schlagworte:
Bioeconomics > Food safety > Foodborne disease > Marine resources > Oysters > Vibrio > Aufsatz in Zeitschrift
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