Study on the Effect of Exposure to Death Information and Perceived Personal Control on Healthy Food Choices

Study on the Effect of Exposure to Death Information and Perceived Personal Control on Healthy Food Choices

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Veröffentlicht in:International Conference on Management Science and Engineering Management (14. : 2020 : Chisinau) Proceedings of the Fourteenth International Conference on Management Science and Engineering Management ; Volume 1
1. Verfasser: Li, Shouwei (VerfasserIn)
Weitere Verfasser: Liu, Ping (VerfasserIn), Guo, Yan (VerfasserIn)
Pages:1
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2020
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