The enzyme-mimic activity of maltodextrin stabilized cerium dioxide nanoparticles

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Veröffentlicht in:	International Young Researchers’ Conference "Physics, Technologies and Innovation" (6. : 2019 : Jekaterinburg) Physics, technologies and innovation (PTI-2019) ; B
1. Verfasser:	Kasyanova, V. V. (VerfasserIn)
Weitere Verfasser:	Bazhukova, I. N. (VerfasserIn), Myshkina, A. V. (VerfasserIn), Baksheev, E. O. (VerfasserIn), Mashkovtsev, M. A. (VerfasserIn)
Pages:	2019
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2019
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