| I. Isolation and Analysis of Antioxidant Phytochemicals from Black Chokeberry, Maqui, and Goji Berry Dietary Supplements
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2018 |
Li, Jie |
| Proanthocyanidins from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves: Structure Elucidation and Bioactive Functions
|
2018 |
Zhang, Yu |
| Encapsulation of Polyphenols: An Effective Way To Enhance Their Bioavailability for Gut Health
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2018 |
Kasote, Deepak M. |
| Xanthohumol, What a Delightful Problem Child!
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2018 |
Stevens, J. F. |
| Impact of Anthocyanins on Colorectal Cancer
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2018 |
Mazewski, Candice |
| Phenolic Compounds Accumulation in Wild and Domesticated Cladodes from Opuntia spp. and Its Benefits in Cardiovascular Diseases
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2018 |
Negre-Salvayre, Anne |
| Powering the Activity of Natural Phenol Compounds by Bioinspired Chemical Manipulation
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2018 |
Panzella, Lucia |
| Analysis of C-Glycosyl Flavones and 3-Hydroxy-3-methylglutaryl-glycosyl Derivatives in Blood Oranges (Citrus sinensis (L.) Osbeck) Juices and Their Influence on Biological Activity
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2018 |
Barreca, Davide |
| Extraction, Identification, and Potential Health Benefits of Spinach Flavonoids: A Review
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2018 |
Singh, Jashbir |
| Metabolic and Microbiome Innovations for Improving Phenolic Bioactives for Health
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2018 |
Sarkar, Dipayan |
| Garlic Grown from Air Bulbils and Its Potential Health Benefits
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2018 |
Zawistowski, Jerzy |
| Biological Activities of Phenolic Compounds from Fruit, Leaves, Heartwood, and Root of Artocarpus communis
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2018 |
Lin, Jer-An |
| Nanoencapsulation: An Advanced Nanotechnological Approach To Enhance the Biological Efficacy of Curcumin
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2018 |
Murthy, K. N. Chidambara |
| Phenolic Compounds from the Brazilian Genus Lychnophora Mart, (Asteraceae)
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2018 |
Pavarini, Daniel Petinatti |
| Expanding Human Blood Metabolomics to the Analysis of Coenzymes and Antioxidants Using NMR Spectroscopy
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2018 |
Gowda, G. A. Nagana |
| Determination of Ellagic Acid in the Wastes of Walnut, Chestnut, and Pomegranate Grown in Turkey
|
2018 |
Yalcin, G. |
| Extraction and Identification of Health-Promoting Phytochemicals from Brussels Sprouts
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2018 |
Shanmugam, Haripriya |
| Chemical and Biological Properties of the Genus Abies
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2018 |
Kim, Jinhee |
| Cooking Practice and the Matrix Effect on the Health Properties of Mediterranean Diet: A Study in Tomato Sauce
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2018 |
Alvarenga, José Fernando Rinaldi de |
| Polyphenolic Profile of the Fruits Grown in Serbia
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2018 |
Tesié, Zivoslav Lj. |
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