Phycobiotechnology biodiversity and biotechnology of algae and algal products for food, feed, and fuel

"This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many we...

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Weitere Verfasser:	Sangeetha, Jeyabalan (HerausgeberIn), Thangadurai, Devarajan (HerausgeberIn), Elumalai, Sanniyasi (HerausgeberIn), Thimmappa, Shivasharana Chandrabanda (HerausgeberIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	Palm Bay, FL Apple Academic Press 2021
Schriftenreihe:	Innovations in biotechnology Volume 3
Schlagworte:	Algae > Biotechnology > Microalgae > Algen > Zusatzstoff
Online Zugang:	Inhaltsverzeichnis
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