The bread makers the social and professional lives of bakers in the Western Roman empire

Bread was the staple of the ancient Mediterranean diet. It was present in the meals of emperors and on the tables of the poorest households. In many instances, a loaf of bread probably constituted an entire meal. As such, bread was both something that unified society and a milieu through which socia...

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Bibliographische Detailangaben

1. Verfasser:	Benton, Jared T. (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	Cham, Switzerland Palgrave Macmillan 2020
Schlagworte:	Backgewerbe > Ernährungsberufe > Sozialgeschichte > Wirtschaftsgeschichte > Altertum > Weströmisches Reich > Bäcker > Geschichte
Online Zugang:	Cover Inhaltsverzeichnis
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