Detection Methods and Advancement in Analysis of Food and Beverages A Short Review on Adulteration and Halal Authentication

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Veröffentlicht in:Proceedings of the 3rd International Halal Conference (INHAC 2016)
1. Verfasser: Abdul Karim, Norsuhada (VerfasserIn)
Weitere Verfasser: Ida Idayu Muhamad (VerfasserIn)
Pages:3
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2018
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