| Fat Reduction in Extruded Snacks with the Use of Xanthan Gun
|
2020 |
Marques, Diego R. |
| Rheological Methods to Evaluate the Efficacy of a New Compounding to Diagnose the Olfactory Dysfunction
|
2020 |
Chaves, Carolina |
| Choosing Sustainable Alternatives for Cosmetic Emollients: Sustainability vs Rheological Performance
|
2020 |
Bom, Sara |
| Microstructure, Rheology, and Composition of a Spanish Cheese
|
2020 |
Pineiro, Lorena |
| Impact of Ca2+ on the Rheology of Hybrid Carrageenan from Mastocarpus stellatus and Chondrus crispus Red Seaweeds
|
2020 |
Torres, M. D. |
| Synergic Effects on the Viscosity of Sodium Carboxymethylcellulose in Mixtures with Xanthan, Guar and Tara Gum
|
2020 |
Ramos, Fabian |
| Understanding the Diffusion and Rheology of Unentangled Associating Polymers with Simulations
|
2020 |
Bagheri, Mahmoud |
| Assessing the Sliding Cylinder Approach to Determine Instantaneous Viscosity Under Unsteady Flow Conditions
|
2020 |
Fakhari, Ahmad |
| Use of Rheology as a Tool for Interfacial Characterisation of Silkworm Pupae (Bombyx mori) Protein Concentrate Adsorbedat A/W Interface
|
2020 |
Bascon, C. |
| Development of Porous Matrices as Scaffolds for Tissue Engineering: Rheological and Microstructural Chraracterization
|
2020 |
Perez-Puyana, Victor |
| Time Effect in Extensional Electrorheological Characterization
|
2020 |
Najafabadi, H. H. |
| Pressure Tap Influence on the Flow of Viscoelastic Fluids in a Microfluidic Channel
|
2020 |
Rodriegues, Tomás |
| Rheology and Physical Stability of Rosemary Essential Oil Emulsions
|
2020 |
Martin-Pinero, Maria José |
| Soy Protein-Based Matrices with Incorporated Salts for Use in Horticulture
|
2020 |
Guerrero, Antonio |
| Ocular Lubricants Efficacy: Mucoadhesive Evaluation Using Rheological Methods
|
2020 |
Graca, Angelica |
| Effect of Chemical Composition on the Thermal Profiles of Afuega’l Pitu Cheese (PDO)
|
2020 |
Pineiro, Lorena |
| Rheological Approach in the Design of Adequate Multicomponent Food Ingredient System to Develop a Non-alcoholic Supercooled Beverage
|
2020 |
Pinheiro, Lidia |
| An Objective and Subjective Characterization of the Oral Processing of Six Solid Foods
|
2020 |
Alvarez, Maria Dolores |
| Effect of Processing on the Rheological Properties and Water Uptake of Plasma Protein Superabsorbent Materials
|
2020 |
Bengoechea, Carlos |
| S.aureus and E. coli Co-culture Growth Under Shear
|
2020 |
Portela, Raquel |
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