37th Congress of the European Brewery Convention (EBC 2019) : Antwerp, Belgium, 2-6 June 2019

37th Congress of the European Brewery Convention (EBC 2019) Antwerp, Belgium, 2-6 June 2019

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Bibliographische Detailangaben
Körperschaft: European Brewery Convention (VerfasserIn, Herausgebendes Organ)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Red Hook, NY Curran Associates, Inc. 2020
Schlagworte:
Konferenzschrift > Brauwissenschaft
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Titel Jahr Verfasser
NEW BARLEY SOLUTIONS FOR ALL BREWERS 2020 Gojkovic, Z.
COMPARISON OF SAAZ HOPS GROWN IN TWO REGIONS IN CLIMATICALLY DIFFERENT YEARS 2020 Gahr, A.
IDENTIFICATION OF FACTORS AT THE ORIGIN OF THE PHENOMENON OF BEER GUSHING IN ORDER TO DEVELOP A PREMATURE DETECTION TECHNIQUE OF THE GUSHING RISK 2020 Billard, J.
SOURDOUGH CULTURES AS A SOURCE OF SPECIALITY YEAST FOR THE BREWING INDUSTRY 2020 Gibson, B.
RAPID ASSESSMENT OF YEAST PHENOTYPIC DIVERSITY VIA THE APPLICATION OF RAMAN SPECTROSCOPY 2020 He, Y.
THE COPPER BINDING AFFINITY OF WORT DURING THE BREWING PROCESS 2020 Pagenstecher, M.
THE ROLE OF WOODEN BARRELS IN LAMBIC BEER PRODUCTION 2020 Roos, J. De
NON-STARCH CARBOHYDRATES FROM UNMALTED CEREALS AS MOUTHFEEL CONTRIBUTORS IN NABLAB AND LIGHT BEERS 2020 Langenaeken, N.
UNDERSTANDING AROMATIC STABILITY IN DRY-HOPPED BEER 2020 Huismann, M.
HOW TO OPTIMIZE THE UTILIZATION OF HOP CYSTEINE AND GLUTATHIONE SCONJUGATES IN LATE AND DRY HOPPING: FOCUZ ON DUAL HOPS AND SAAZ 2020 Chenot, C.
FUNCTIONALITY OF HOP PROANTHOCYANIDINS IN BREWING: AN ALTERNATIVE TO TANNIC ACID? 2020 Gadon, A.
YEAST STRAIN SPECIFIC RELEASE OF CYSTEIN-CONJUGATED THIOLS LIKE 4MMP BY ß-LYASE ACTIVITY 2020 Haslbeck, K.
STATUS AND TRENDS IN BEER FILTRATION - A BREWERY MANAGERS’ PERSPECTIVE 2020 Lustig, S.
MORE SUSTAINABLE BREWING AND INCREASED FLAVOUR STABILITY DUE TO THE AB INBEV SIMMER & STRIP TECHNOLOGY 2020 Schutter, D. De
DEVELOPMENT OF THE METHODOLOGY FOR DETERMINATION OF THE GEOGRAPHICAL ORIGIN OF HOPS 2020 Kosir, I.
CHARACTERIZING THE DIVERSITY OF WILD HOPS (HUMULUS LUPULUS) FROM PORTUGAL 2020 Machado, J.
NON-DESTRUCTIVE DETERMINATION OF HOP CONSTITUENTS BY NEAR INFRARED SPECTROSCOPY (NIRS) 2020 Temme, C.
INSIGHTS ON THE LAGER BEER VOLATILE TERPENIC COMPOUNDS THROUGH AN ADVANCED CHROMATOGRAPHIC TOOL 2020 Martins, C.
NON-DISCRIMINANT ANALYSIS OF BEER AGEING CHEMISTRY 2020 Knoke, L.
SENSORIAL AND ANALYTICAL CHARACTERIZATION OF THE NEW HÜLLER "SPECIAL FLAVOUR HOPS" 2020 Kammhuber, K.
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