Application of ontologies to traceability in the dairy supply chain

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Spring International Conference on Agricultural and Food Engineering (2013 : Wuhan) Spring International Conference on Agricultural and Food Engineering
1. Verfasser:	Magliulo, L. (VerfasserIn)
Weitere Verfasser:	Genovese, L. (VerfasserIn), Peretti, V. (VerfasserIn), Murru, N. (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2014
Schlagworte:
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Bestellen

Titel	Jahr	Verfasser
Determination of okadaic acid related toxins from shellfish (sinonovacula constricta) by high performance liquid chromatography tandem mass spectrometry	2014	Zhang, H.-Q.
Effect of tillage systems on soil properties, humus and water conservation	2014	Rusu, T.
Slight free falling impact test for assessing guava maturity	2014	Lien, C.-C.
Biochemical changes during composting of coir pith waste as influenced by different agro industrial wastes	2014	Muthurayar, T.
Thermal properties of some selected nigerian soups 6	2014	Olayemi, R. A.
Evaluation of pesticide residues in fruit from Poland and health risk assessment	2014	Lozowicka, B.
The development of soy sauce from organic soy bean	2014	Wan, S. P.
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean (Parkia biglobosa) flour	2014	Sankhon, A.
Mulberry fruit as an antioxidant component in muesli	2014	Kobus-Cisowska, J.
The effects of ultrasonic irradiation in combination with ozone on the reduction of residual ethion of tangerine (Citrus reticulata Blanco cv. Sai Nam Pung) fruit after harvest	2014	Whangchai, K.
Superabsorbent polymer for water management in forestry	2014	Casquilho, M.
Accumulation of microcystins in water and economic fish in Phayao Lake, and fish ponds along the Ing River tributary in Chiang Rai, Thailand	2014	Whangchai, N.
Amino acid composition of droughtmaster beef at various beef cuts	2014	Samicho, Z.
Omega-3 emulsion of Rubber (Hevea brasiliensis) seed oil	2014	Mohd-Setapar, S. H.
Survival of encapsulated probiotics through spray drying and non-refrigerated storage for animal feeds application	2014	Abd-Talib, N.
Soil water resources use limit in the loess plateau of China	2014	Ning, T.
Effect of heat stress on the MDA, proline and soluble sugar content in leaf lettuce seedlings	2014	Han, Y. Y.
Isolation of aromatic yeasts (non-Saccharomyces cerevisiae) from Korean traditional nuruks and identification of fermentation characteristics	2014	Ho, C. J.
Effect of organic fertilizers used in sandy soil on the growth of tomatoes	2014	Hou, Y. X.
Application of ontologies to traceability in the dairy supply chain	2014	Magliulo, L.

Alle Artikel auflisten