Introduction: smart tourism businesses : sustainability, measurability, awareness, recognition, & technology
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2019 |
Cantino, Valter |
Pictorial analysis of the projected destination image : Portugal on Instagram
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2019 |
Kuhzady, Salar |
Tourism experiences during a convention : a case study from South Korea
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2019 |
Beardsley, Meghan |
A psychographic segmentation of Kuwaiti travelers using self-organizing maps
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2019 |
Reisinger, Yvette |
The actualization of the critical impulse in critical theory : dialogical rationality around Rachel's Tomb in Bethlehem, Palestine
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2019 |
Isaac, Rami Khalil Ibrahim |
Exploring the effect of tourism and economic growth in Fiji : accounting for capital, labor, and structural breaks
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2019 |
Kumar, Nikeel |
Online reputation and destination competitiveness : the case of Spain
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2019 |
Perles-Ribes, José Francisco |
Switching barriers in online travel agencies : the impact on positive word of mouth
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2019 |
Suárez-Álvarez, Leticia |
"Exotic Colonialism" in the age of the Asian traveler
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2019 |
Tan, Keith Kay Hin |
The influence of customer-based brand equity on destination loyalty in Malaysian urban destinations
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2019 |
Wong, Philip Pong Weng |
New technologies in smart tourism development : the #iziTRAVELSicilia experience
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2019 |
Giaccone, Sonia C. |
Managing smart service ecosystems through technology : how ICTs enable value cocreation
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2019 |
Troisi, Orlando |
The symbolic consumption of cultural quarters
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2019 |
Hung, Kuang-Peng |
Points of interest recommendations based on check-in motivations
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2019 |
Vakeel, Khadija Ali |
The impact of millennium floods on vacation decisions in a coastal tourism destination : the case of South Carolina, USA
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2019 |
Wang, Chuhan |
An analysis of food tourists' behavior among unobserved heterogeneous groups
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2019 |
Zhang, Pei |
Dependency of Spanish urban hotels on Booking.com
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2019 |
Mellinas, Juan Pedro |
Social media, customers' experience, and hotel loyalty programs
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2019 |
Sánchez-Casado, Noelia |
Is tourism going green? : a literature review on green innovation for sustainable tourism
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2019 |
Satta, Giovanni |
Customer perceptions of the Albergo Diffuso concept : what makes the difference in terms of service excellence?
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2019 |
Vallone, Cinzia |