A study on uniqueness of Chettinad cuisine and attraction of tourists in Tamil Nadu

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Veröffentlicht in:Global journal of business management
1. Verfasser: Selvam, R. Panneer (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2019
Schlagworte:
Attractions > Chettinad Cuisine > Food culture > Tourists > Uniqueness > Aufsatz in Zeitschrift
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