Food for all in Africa : sustainable intensification for African farmers

Food for all in Africa sustainable intensification for African farmers

African farms and farmers -- Hunger and malnutrition -- The threats to food security -- Resilient farmers -- Sustainable agriculture -- Agriculture and ecology -- The new genetics -- Value chains -- Digital farmers -- Transforming agriculture -- Leadership and performance.

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Bibliographische Detailangaben
1. Verfasser: Conway, Gordon (VerfasserIn)
Weitere Verfasser: Badiane, Ousmane (VerfasserIn), Glatzel, Katrin (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Ithaca Comstock Publishing Associates, an imprint of Cornell University Press 2019
Schlagworte:
Ernährungssicherung > Landwirtschaft > Nachhaltigkeit > Faktorintensität > Kleinbauern > Produktivität > Landwirtschaftliche Entwicklung > Subsahara-Afrika > Afrika > Food security > Agricultural intensification > Sustainable agriculture > Produce trade > Farms, Small
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Beschreibung
Zusammenfassung:African farms and farmers -- Hunger and malnutrition -- The threats to food security -- Resilient farmers -- Sustainable agriculture -- Agriculture and ecology -- The new genetics -- Value chains -- Digital farmers -- Transforming agriculture -- Leadership and performance.
"Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets."
Beschreibung:Includes bibliographical references and index
Beschreibung:xviii, 322 Seiten
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ISBN:9781501743887
978-1-5017-4388-7