| Guiding principles of design for circular tourism
|
2020 |
Rodríguez Antón, José Miguel |
| Digitalization as a key issue of the circular economy to promote sustainability : prototyping design for homeless people
|
2020 |
Reis, Leonilde |
| Organic food production and consumption policies and strategies
|
2020 |
Vargas-Hernández, José G. |
| The circular economy of plastics : where we are and where we can go
|
2020 |
Beuter Júnior, Nelson |
| Circular economy and sustainability : concepts, perspectives, and (dis)agreements
|
2020 |
Costa, Berta José |
| Alignment of organizational competence for sustainability with dimensions of the triple bottom line
|
2020 |
Silva, Marco Antonio Batista da |
| Tourism circular economy : proposal for a research agenda
|
2020 |
Vargas-Sánchez, Alfonso |
| Financing the Sustainable Development Agenda Goals : role and challenges for the private sector and DFI
|
2020 |
Ivo-Cruz, Bernardo |
| Territory democratization and institutional design in urban green innovation
|
2020 |
Vargas-Hernández, José G. |
| Sustainability report evolution : the Nestlé case study applicability
|
2020 |
Eugénio, Teresa Cristina Pereira |
| Circular economy principles and their influence on attitudes to consume green products in the fashion industry : a study about perceptions of Portuguese students
|
2020 |
Carvalho, Luísa Cagica |
| Circular economy : a perspective of builders, architects, and consumers in the Panama construction sector
|
2020 |
Rodrigues, Susana |
| The circular economy solution to ocean sustainability : innovative approaches for the blue economy
|
2020 |
Barroso, Sónia |
| AgroForest biomass and circular bioeconomy : case studies
|
2020 |
Leitão, Alexandra |
| Repair Café Porto : a situational analysis
|
2020 |
Coelho, Ana |
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