Traditional marketing of livestock and meat in West Africa experiences from the Ivory Coast

Große Effizienz des privaten Vieh- und Fleischmarkts in der Elfenbeinküste, der in der Lage ist, ein über ein weites Gebiet verstreutes und unregelmäßig anfallendes Angebot zuverlässig aufzunehmen und bis in weit entfernte Konsumzentren zu transportieren. Organisatorische Mängel und hohe Kosten führ...

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Veröffentlicht in:Quarterly journal of international agriculture
1. Verfasser: Schleich, Karl (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 1986
Schlagworte:
Viehmarkt > Elfenbeinküste > Viehwirtschaft > Fleisch > Marketing > Privatwirtschaft > Côte d'Ivoire > Aufsatz in Zeitschrift
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