Nutritional classification study of Peru who and where are the poor?

In Peru in 1984 approximately 60% of the households with malnourished children were engaged in agricultural production or in wage work. Their nutritional problems were associated with insufficient incomes, inadequate diets, low levels of schooling, poor housing quality, inadequate access to safe wat...

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Veröffentlicht in:Food policy
1. Verfasser: Harrell, Marielouise W. (VerfasserIn)
Weitere Verfasser: Franklin, Ralph L. (BerichterstatterIn), Parillon, Cutberto (BerichterstatterIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 1989
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Ernährung > Unterernährung > Peru > Aufsatz in Zeitschrift
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Zusammenfassung:In Peru in 1984 approximately 60% of the households with malnourished children were engaged in agricultural production or in wage work. Their nutritional problems were associated with insufficient incomes, inadequate diets, low levels of schooling, poor housing quality, inadequate access to safe water, unsanitary conditions, and high levels of childhood morbidity from diarrhoeal diseases. This article identifies these households by occupational groups and geographical locale
ISSN:0306-9192