Instrumental methods for the analysis and identification of bioactive molecules
Sample preparation, separation, and identification -- Identification by LC-MS and LC-NMR -- Identification by GC, GC-MS, LC-GC, and spectroscopic methods -- Metabolomic fingerprinting
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| Format: | UnknownFormat |
| Sprache: | eng |
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Oxford
Oxford University Press
2014
Washington, DC American Chemical Society 2014 Oxford Distributed in print by Oxford University Press |
| Schriftenreihe: | ACS symposium series
1185 |
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| Online Zugang: | Inhaltsverzeichnis Inhaltsbeschreibung |
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Tag hinzufügen | Zusammenfassung: | Sample preparation, separation, and identification -- Identification by LC-MS and LC-NMR -- Identification by GC, GC-MS, LC-GC, and spectroscopic methods -- Metabolomic fingerprinting Influence of postharvest storage, processing, and extraction methods on the analysis of phenolic phytochemicals -- Innovative methods for the extraction and chromatographic analysis of honey bee products -- Separation and identification of cucurbitane-type triterpenoids from bitter melon -- Fast analysis of bioactive compounds by reverse phase liquid chromatography -- Chromatography combined with bioassays and other hyphenations : the direct link to the compound indicating the effect -- Standardization of analytical methodology and procedures for purity assessment of small molecules in drug discovery -- Biofunctional properties of melia azedarach extracts -- Characterization of sambucus nigra L. infusions using capillary electrophoresis and liquid chromatography-tandem mass spectrometry -- Flavonoid c-glycosides in citrus juices from southern Italy : distribution and influence on the antioxidant activity -- Characterization of pomegranate's health benefiting bioactive compounds, taste, color and post-harvest fruit quality by studying a wide collection of diverse accessions -- Application of HPLC-SPE-NMR in characterization of bioactive natural compounds -- Headspace and solid-phase micro-extraction methods for the identification of volatile flavor compounds in citrus fruits -- GC and on-line LC-GC : useful tools for the qualitative and quantitative analysis of phytosterols and their esters -- Unraveling food aroma: methods for odor active compounds analysis -- Quantification of health-promoting compounds by quantitative 1HMNR spectroscopy -- Meat freshness : peroxynitrite's oxidative role, its natural scavengers, and new measuring tools -- Measurement of resistant starches in rat cecal contents using fourier transform infrared photoacoustic spectroscopy -- Metabolic fingerprinting of the lycopodiales species for chemotaxonomy and quality control -- New approaches in metabolic fingerprinting : improved extraction method and automatic reduction of NMR spectra to essential data Influence of postharvest storage, processing, and extraction methods on the analysis of phenolic phytochemicals -- Innovative methods for the extraction and chromatographic analysis of honey bee products -- Separation and identification of cucurbitane-type triterpenoids from bitter melon -- Fast analysis of bioactive compounds by reverse phase liquid chromatography -- Chromatography combined with bioassays and other hyphenations : the direct link to the compound indicating the effect, identification by LC-MS and LC-NMR -- Standardization of analytical methodology and procedures for purity assessment of small molecules in drug discovery -- Biofunctional properties of melia azedarach extracts -- Characterization of sambucus nigra L. infusions using capillary electrophoresis and liquid chromatography-tandem mass spectrometry -- Flavonoid c-glycosides in citrus juices from southern Italy : distribution and influence on the antioxidant activity -- Characterization of pomegranate's health benefiting bioactive compounds, taste, color and post-harvest fruit quality by studying a wide collection of diverse accessions -- Application of HPLC-SPE-NMR in characterization of bioactive natural compounds -- Identification by GC, GC-MS, LC-GC and spectroscopic methods -- Headspace and solid-phase micro-extraction methods for the identification of volatile flavor compounds in citrus fruits -- GC and on-line LC-GC : useful tools for the qualitative and quantitative analysis of phytosterols and their esters -- Unraveling food aroma: methods for odor active compounds analysis -- Quantification of health-promoting compounds by quantitative 1HMNR spectroscopy -- Meat freshness : peroxynitrite's oxidative role, its natural scavengers, and new measuring tools -- Measurement of resistant starches in rat cecal contents using fourier transform infrared photoacoustic spectroscopy -- Metabolomic fingerprinting -- Metabolic fingerprinting of the lycopodiales species for chemotaxonomy and quality control -- New approaches in metabolic fingerprinting : improved extraction method and automatic reduction of NMR spectra to essential data |
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| Beschreibung: | "Evolved from the ACS symposium 'Instrumental Methods for Analysis of Bioactive Molecules' ... at the 246th American Chemical Society National Meeting & Exposition in Indianapolis, Indiana, September 8-12, 2013" - Seite xi. - Includes bibliographical references and index Erscheinungsjahr in Vorlageform:[2014] |
| Beschreibung: | XII, 387 Seiten Illustrationen, Diagramme 24 cm |
| ISBN: | 9780841229761 978-0-8412-2976-1 |