Food culture in Mexico

Food culture in Mexico

Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional and cultural differences -- Eating out -- Special occasions -- Diet and health

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Bibliographische Detailangaben
1. Verfasser: Long-Solís, Janet (VerfasserIn)
Weitere Verfasser: Vargas, Luis Alberto (VerfasserIn), Long, Janet (BerichterstatterIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Westport, Connecticut, London Greenwood Press 2005
Schriftenreihe:Food culture around the world
Schlagworte:
Food habits > Food preferences > Dinners and dining > Cooking, Mexican > Nutrition > Mexico > Social life and customs > Mexiko > Ernährungsgewohnheit > Ess- und Trinksitte
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Beschreibung
Zusammenfassung:Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional and cultural differences -- Eating out -- Special occasions -- Diet and health
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional and cultural differences -- Eating out -- Special occasions -- Diet and health
Beschreibung:Formerly CIP Uk. - Includes bibliographical references (p. [185]-189) and index. - Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional and cultural differences -- Eating out -- Special occasions -- Diet and health
Beschreibung:XX, 194 Seiten
Illustrationen, Karten
25 cm
ISBN:9780313324314
978-0-313-32431-4
031332431X
0-313-32431-X