Managing gut health natural growth promoters as a key to animal performance
Introduction * Gut microflora * Use of antibiotic growth promoters in animal nutrition * Natural Growth Promoters - alternatives to antibiotics * Acidifiers* Probiotics * Prebiotics * Feed enzymes * Phytogenics * Immune stimulants * Conclusion * Summary * References * Index
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| Format: | UnknownFormat |
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Nottingham
Nottingham University Press
2006
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| Ausgabe: | 1. publ. |
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Tag hinzufügen | Zusammenfassung: | Introduction * Gut microflora * Use of antibiotic growth promoters in animal nutrition * Natural Growth Promoters - alternatives to antibiotics * Acidifiers* Probiotics * Prebiotics * Feed enzymes * Phytogenics * Immune stimulants * Conclusion * Summary * References * Index Gut health is based on a well-balanced microflora which protects the host from pathogenic invasion, thus having a beneficial impact on the overall health status of the animal. This book highlights the important categories of Natural Growth Promoters: acidifiers, probiotics, prebiotics, synbiotics, feed enzymes, phytogenics and immune stimulants. Gut health is based on a well-balanced microflora which protects the host from pathogenic invasion, thus having a beneficial impact on the overall health status of the animal. Since antibiotic growth promoters are increasingly excluded in modern animal nutrition, alternative concepts have been developed in order to maintain gut health. Several natural alternatives, referred to as Natural Growth Promoters (NGP), have been identified as effective and safe alternatives in antibiotic-free feeding systems. All these products have the potential to beneficially affect gut health and growth performance. This book highlights the most important categories of NGP: Acidifiers, probiotics, prebiotics, synbiotics, feed enzymes, phytogenics and immune stimulants. Particular focus is placed on their characterisation, mode of action and potential benefits in different animal species, including, pigs, poultry, fish, shrimp and ruminants. |
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| Beschreibung: | Literaturverz. S. 71 - 94 |
| Beschreibung: | VII, 98 S. Ill. |
| ISBN: | 9781904761457 978-1-904761-45-7 1904761453 1-904761-45-3 |