The journal of nutrition : JN ; a publication of the American Society for Nutrition

The journal of nutrition JN ; a publication of the American Society for Nutrition

123.1992,2,2 auch als Suppl. bez., ersch. halbjährl.

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Bibliographische Detailangaben
Körperschaften: American Institute of Nutrition (Herausgebendes Organ), American Society for Nutritional Sciences (Herausgebendes Organ), American Society for Nutrition (Herausgebendes Organ)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Oxford Oxford University Press 1928-
Philadelphia, Pa. Wistar Inst. 1928-1968
Bethesda, Md. Inst. of Nutrition 1969-1995
Bethesda, Md. American Society for Nutritional Sciences früher
Rockville, MD American Society for Nutrition (ASN) -2017
Schlagworte:
Zeitschrift > Tierernährung > Ernährung > Lebensmittel > Nahrung > Medizin
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Titel Jahr Verfasser
Prophylactic application of bovine colostrum ameliorates murine colitis via induction of immunoregulatory cells 2011
Redox regulation of protein tyrosine phosphatase 1b by manipulation of dietary selenium affects the triglyceride concentration in rat liver 2008
Thermally oxidized oil increases the expression of insulin-induced gebes and inhibits activation of SREBP-2 in rat liver 2007
Oxidized fat reduces milk triacylglycerol concentrations by inhibiting gene expression of lipoprotein lipase and fatty acid transporters in the mammary gland of rRats 2007
Dietary oxidized fat prevents ethanol-induced triacylglycerol accumulation and increases expression of PPARα target genes in rat liver 2007 Ringseis, Robert
Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women 2006 Reimann, Manja
Thermally oxidized dietary fat upregulates the expression of target genes of PPARα in rat liver 2004 Sülzle, Andrea
Dietary conjugated linileic acids lower the triacylglycerol concentration in the milk of lactating rats and impair the growth and increase the mortality of their suckling pups 2004
A thermally oxidized dietary oil does not lower the activities of lipogenic enzymes in mammary glands of lactating rats but reduces the milk triglyceride concentration 2004 Brandsch, Corinna
Supplementation of sows with L-Carnitine during pregnancy and lactation improves growth of the piglets during the suckling period through increased milk production 2004
Conjugated linoleic acids lower the release of eicosanoids and nitric oxide from human aortic endothelial cells 2003
Thermally oxidized dietary fats increase the susceptibility of rat LDL to lipid peroxidation but not their uptake by macrophages 2003
Utilization of algae as a protein source for humans 1965
Effect on nitrogen retention of men of altering the intake of essential amino acid with total nitrogen held constant 1965 Kies, Constance V.
Effect of "non-specific" nitrogen intake on adequacy of cereal proteins for nitrogen retention in human adults 1965 Kies, Constance
Determination of first limiting nitrogenous factor in corn protein for nitrogen retention in human adults 1965
Amino acid balance in the adult : high nitrogen-low tryptophan diets 1963
Effect of certain factors on nitrogen retention and lysine requirements of adult human subjects : total nitrogen intake 1963
Counteracting the growth retardation of raw soybean meal with extra protein and calories 1963 Fisher, Hans
Effect of certain factors on nitrogen retention and lysine requirements of adult human subjects 1963
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