Health belief model and healthy consumption : toward an integrated model
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2018 |
Cook, Laurel Aynne |
Consumers' value perception and value construction : the case of bottled water in the Middle East
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-2018 |
Almeshal, Soad A. |
What's behind organic certification of extra-virgin olive oil? : a response from Italian consumers
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-2018 |
Liberatore, Lolita |
Preference to local food vs. preference to "national" and regional food
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-2018 |
Pícha, Kamil |
Determinants of consumers' purchase intentions of organic vegetables : some insights from Malaysia
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-2018 |
Mohd Suki, Norazah |
Children's food choice : advertised food type, health knowledge and entertainment
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-2018 |
Esmaeilpour, Fariba |
The effect of organic food labels on consumer attention
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-2018 |
Drexler, Denis |
Content analysis of the "Clean Your Plate Campaign" on Sina Weibo
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2018 |
Mirosa, Miranda |
Seeing is not believing : perceptions of date labels over food and attributes
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2018 |
Wilson, Norbert L. W. |
Estimating a local food waste baseline
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2018 |
Dusoruth, Vaneesha |
Effect of normative and affective aspects on willingness to pay for domestic food products : a multiple price list experiment
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-2018 |
Tomić, Marina |
EU quality labels in the Italian olive oil market : how much overlap is there between geographical indication and organic production?
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-2018 |
Roselli, Luigi |
What are you? : pragmatic, self-confident, #hashtag or a vital senior? : using marketing to curb alcoholism and encourage healthy consumption!
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2018 |
Hernandez-Fernandez, Asuncion |
Food waste and food retail density
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2018 |
Landry, Craig |
Determination of intrinsic appearance properties that drive dry dog food acceptance by pet owners in Thailand
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2018 |
Koppel, Kadri |
The effect of consumer food creation on the food consumption experience
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2018 |
Coary, Sean P. |
Factors affecting farmers market produce prices in Missouri
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-2018 |
Ghazaryan, Armen |
Consumers' opinions and use of food labels, nutrition, and health claims : results from Turkey
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2018 |
Gezmen-Karadağ, Makbule |
Ewom and 2.0 opinion leaders in the food context : a study with a sample of Spanish food-related weblogs
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2018 |
Sahelices-Pinto, César |
Customers' perception of fish fast-casual restaurants
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2018 |
Castellini, Alessandra |