Pursuing a low meat diet to improve both health and sustainability How can we use the frames that shape our meals?

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Bibliographische Detailangaben
Veröffentlicht in:Ecological economics
1. Verfasser: Boer, Johannes de (VerfasserIn)
Weitere Verfasser: Aiking, Harry (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: December 2017
Schlagworte:
Frame > Meat consumption > Plant protein > Health > Sustainability > Aufsatz in Zeitschrift
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