Cost-to-serve a strategic tool for decision making in hotel industry using fuzzy technique

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Bibliographische Detailangaben
Veröffentlicht in:	International journal of services and operations management
1. Verfasser:	Parkhi, Shilpa (VerfasserIn)
Weitere Verfasser:	Patil, Sandeep (VerfasserIn), Sharma, Ayush (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2017
Schlagworte:	cost-to-serve > CTS > customer profitability > product profitability > activity-based costing > super-variable costs > contribution > hospitality > Aufsatz in Zeitschrift
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