Technical report / Fisheries and Marine Service 459

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Bibliographische Detailangaben
Weitere Verfasser: Smith, J. E. (BerichterstatterIn)
Format: UnknownFormat
Veröffentlicht: 1974
Schriftenreihe:Catch and effort statistics of the Canadian groundfish fishery on the Pacific coast 1973
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Titel Jahr Band
Roe herring processing : preservation and factors affecting firming of roe 1980
Fishes of the lower Churchill river, Labrador 1980
Utilization of inshore Newfoundland-Caught harp seal (Pagophilus groenlandicus) : sensory quality of frozen stored, salted, and smoked seal meat 1980
Bibliography on the limnology and fisheries of Canadian freshwaters 6 1980 6
Orientation differences between populations of juvenile sockeye salmon 1979
Limnological studies of 13 sockeye salmon (Oncorhynchus nerka) nursery lakes in British Columbia, Canada 1979
The preservation, extraction and determination of dinoseb and aminocarb in water 1979
Age and growth of brook trout (Salvelinus fontinalis) in the Churchill River Watershed, Labrador 1979
Proceedings of the Fifth Annual Aquatic Toxicity Workshop, November 7 - 9, 1978, Hamilton, Ontario 1979
Biology of the fishes of Ossokmanuan reservoir, Labrador, 1976 1979
Preservation of raw whole short-finned squid (Illex ileecebrosus) during the period from catching to processing 1979
Variations in agar quality with season and reproductive condition of the alga from Haines Island 1979
Evaluation of gravel incubators on the third cycle of Tsolum River pink salmon, 1972-74 1979
On ocean migration, speciation, cycle dominance, and density dependence in Pacific salmon 1979
Frozen product 1979
A quality comparison of Sebastes alutus and Sebastes flavidus during chill and frozen storage 1979 3
Eggs per unit area in British Columbia herring spawn depositions 1979
A preliminary account of Lake Huron phytoplankton, April - December 1971 1979
Collaborative study on a rapid method for the estimation of fat in herring : the official Norwegian method 1979
Pacific oyster breeding in Pendrell Sound 1974 1979 1974
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