Health, food, and nutrition in Third World development

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Bibliographische Detailangaben
Weitere Verfasser:	Ghosh, P. K. (HerausgeberIn), Corea, Gamani (BerichterstatterIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	Westport, Conn. Greenwood Pr. 1984
Schriftenreihe:	International development resource books 6
Schlagworte:	Public health > Food supply > Nutrition > Medical policy > Nutrition policy > Developing countries > Economic conditions > Bibliografie > Entwicklungsländer > Ernährung > Gesundheit > Lebensmittelversorgung > Gesundheitswesen
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Titel	Jahr	Verfasser
Health and the human environment	1984	Sharpston, Michael J.
Nutrition and population in health planning	1984	Taylor, Carl E.
Monitoting and servicing national health	1984	Benyoussef, Amor
Food for the future : a perspective	1984	Johnson, D. Gale
Some methods to improve nutrition in the developing countries	1984	Finot, Paul-Andre
Health planning and population in Africa	1984	Birdsall, Nancy
The politics of food scarcities in developing countries	1984	Nicholson, Norman K.
The priority of nutrition in a nation's development	1984	Sai, Fred T.
Institutional dimensions of the malnutrition problem	1984	Austin, James E.
Health programs and population growth	1984	Preston, Samuel H.
Community health care in developing countries	1984	Golladay, Fredrick L.
Health planning in developing countries	1984	Schofield, Frank
Perspectives on the international relations of food	1984	Hopkins, Raymond F.
Possible consequences of nutritional improvements for the economic development	1984	Hemmer, Hans-Rimbert
Population growth and food supply in sub-Saharan Africa	1984	Meerman, Jacob
Population growth and food supplies in different time perspectives	1976	Abercrombie, Keith