Proceedings the world food conference of 1976 June 27 - July 1, Iowa State University, Ames, Iowa, U.S.A.

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Bibliographische Detailangaben
Körperschaft:	World Food Conference (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	Ames, Iowa Iowa State University Press 1977
Schlagworte:	Food > Congresses > Food supply > Agriculture > Food industry and trade > Konferenzschrift
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Titel	Jahr	Verfasser
The productivity of the human work force in traditional agriculture with special reference to Egypt	1977	Nasrat, M. Mohiey
Intermediate technology as an agent of change	1977	OʹKelly, Elizabeth
Current policies affecting food production : the case of wheat in the Andean Region	1977	Valderrama, Mario
The world food : today and in the year 2000	1977	Aziz, Sartaj
Natural resources currently available for crop and animal production with particular reference to West Africa	1977	Obeng, Henry B.
Relationships of food supplies and nutrition to development	1977	Mensah, Moise C.
The impact of different forms of foreign assistance on agricultural development	1977	Cochrane, Willard W.
Impacts of food availability on health	1977	Monckeberg, B. Fernando
Food policies in Southeast Asia affecting the nutrition and health of consumers	1977	Underwood, Barbara A.