˜Theœ art of food from the collections of Jordan D. Schnitzer and his family foundation = ˜Elœ arte de la comida

"Showing how artists in the 20th and 21st centuries have considered this universal subject, The Art of Food provides a lens with which to examine food beyond its purpose as body fuel. Food is integral to our relationships, cultures and languages. We transform it by cutting, cooking and dressing...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Körperschaft: Museum of Art <Tucson, Ariz.> (Gastgebende Institution)
Weitere Verfasser: Vaughan, Carolyn (HerausgeberIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Tucson, Arizona The University of Arizona Museum of Art 2021
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