Sugar spoils Marie-Antoinette Carême and the gastronomic architecture of Napoleonic Empire
Gespeichert in:
| Veröffentlicht in: | Art history |
|---|---|
| 1. Verfasser: | |
| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
2021
|
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen | Titel | Jahr | Band |
|---|---|---|
| The embodied object in classical antiquity | 2018 | 41, 3 (June 2018) |
| Art History 40: image and memory | 2017 | 40, 4 (September 2017) |
| Art and religious reform in early modern Europe | 2017 | 40, 2 (April 2017) |
| Art and technology in early modern Europe | 2016 | 39, 2 (April 2016) |
| Material imagination : art in Europe, 1946-72 | 2016 | 39, 4 (September 2016) |
| Objects in motion in the early modern world | 2015 | 38, 4 (September 2015) |
| Spectacle and display | 2007 | 30.2007, 4 |
| About Mieke Bal | 2007 | 30.2007, 3 |
| Between luxury and the everyday : the decorative arts in eighteenth-century France | 2005 | 28.2005, 2 |
| Tracing architecture : the aesthetics of antiquarianism | 2002 | 25.2002, 4 |
| National art academies in Europe 1860 - 1906 : educating, training, exhibiting | 1997 | 20,1 |