In the kitchen of art selected essays and criticism, 2003-20
"It was, in fact, during the waning decades of the ancien régime that several enterprising and hugely ego-centric craftsmen developed transfer and lining techniques that were to put some of the Crown's greatest masterpieces at unconscionable risk. Not painters by training, the Hacquins, pè...
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
New York
Criterion Books
2021
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| Ausgabe: | First American edition |
| Schlagworte: | |
| Online Zugang: | Inhaltsverzeichnis |
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Tag hinzufügen | Zusammenfassung: | "It was, in fact, during the waning decades of the ancien régime that several enterprising and hugely ego-centric craftsmen developed transfer and lining techniques that were to put some of the Crown's greatest masterpieces at unconscionable risk. Not painters by training, the Hacquins, père et fils, the Picaults, père et fils, the widow Godefroid, to mention the most prominent, plied their trade well into the museum age, each promoting his or her own special and very secret techniques. This coincided roughly with the fall of the monarchy and the establishment of the Musée National (later Musée Napoléon, and later still, Musée du Louvre). It was the first public gallery to open its doors, and although artists of the stature of Jacques-Louis David were still very much involved in the new enterprise, the museum consecrated the roles of restorer, curator, and administrator. The "kitchen of art" is born. This essay collection, comprised of submissions to the New Criterion from over the years, will explore the "kitchen of art" from the point of view of an Italian-born American amateur art-historian"-- |
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| Beschreibung: | XXVIII, 196 Seiten, 8 ungezählte Seiten Tafeln Illustrationen |
| ISBN: | 9781641771955 978-1-64177-195-5 164177195X |