Taste and the senses in the eighteenth century [1]
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Trier
WVT Wissenschaftlicher Verlag Trier
2011
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| Schriftenreihe: | Landau Paris studies on the eighteenth century
Vol. 3 |
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| Online Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
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Tag hinzufügen | Titel | Jahr | Verfasser |
|---|---|---|
| China and the Invention of Taste in Eighteenth-Century England | 2011 | Porter, David |
| The Business of Taste : Samuel Foote, David Garrick and William Hogarth | 2011 | Hopes, Jeffrey |
| "True and real colour" : sensing, feeling, and the pseudo-Empiricist theory of taste | 2011 | Kenshur, Oscar |
| Joseph Addison and the contemplation of colours : aesthetic attraction and control in the periodical essays | 2011 | Junqua, Amélie |
| Taste, the Auction House, and the Education of the Eye in Eighteenth-Century Britain | 2011 | Miyamoto, Bénédicte |
| Anti-taste : Hogarth and the obscene | 2011 | Wagner, Hans-Peter |
| The Modern Taste "after the Chinese Manner" : the Aesthetics of the Anglo-Chinese Taste in the Eighteenth Century | 2011 | Alayrac-Fielding, Vanessa |