Review in Metabolic Modulation of Higher Alcohols in Top-Fermenting Yeast

von Sun, Zhongguan
Veröffentlicht in International Conference on Applied Biotechnology (3. : 2016 : Tientsin) Advances in applied biotechnology (2018)

Comparison of Aroma Compounds in Sauce-Flavor and Sesame-Flavor “Shan Zhuang Lao Jiu” Liquors by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrom...

von Liu, Fei
Veröffentlicht in International Conference on Applied Biotechnology (3. : 2016 : Tientsin) Advances in applied biotechnology (2018)

Effects of ATF2 Overexpression with BAT2 Deletion on the Higher Alcohols and Esters in Beer Yeast

von Liu, Xiaoer
Veröffentlicht in International Conference on Applied Biotechnology (3. : 2016 : Tientsin) Advances in applied biotechnology (2018)

Heterologous Expression and Enzyme Properties of β-mannanase from Trichoderma reesei in Pichia pastoris

von Ma, Qing
Veröffentlicht in International Conference on Applied Biotechnology (3. : 2016 : Tientsin) Advances in applied biotechnology (2018)