Inductive Thermal Nondestructive Evaluation: Multi-dimension Pattern Interpretation and Separation

von Gao, B.
Veröffentlicht in 19th WCNDT 2016 (2016)

‘Ningzhi 3’, an early and sweet blackberry

von Wu, W. L.
Veröffentlicht in International Rubus and Ribes Symposium: Innovative Rubus and Ribes Production for High Quality Berries in Changing Environments (2019 : Frankfurt am Main; Zürich) Proceedings of the XII International Rubus and Ribes Symposium: Innovative Rubus and Ribes Production for High Quality Berries in Changing Environments (2020)

Comparative analysis of flowering and fruiting characteristics between five blackberry (Rubus L.) hybrid strains and their parents

von Huang, Z. J.
Veröffentlicht in International Rubus and Ribes Symposium: Innovative Rubus and Ribes Production for High Quality Berries in Changing Environments (2019 : Frankfurt am Main; Zürich) Proceedings of the XII International Rubus and Ribes Symposium: Innovative Rubus and Ribes Production for High Quality Berries in Changing Environments (2020)

Effects of different substrate composition on the growth and physiology of blackberries in soilless system

von Yang, H. Y.
Veröffentlicht in International Rubus and Ribes Symposium: Innovative Rubus and Ribes Production for High Quality Berries in Changing Environments (2019 : Frankfurt am Main; Zürich) Proceedings of the XII International Rubus and Ribes Symposium: Innovative Rubus and Ribes Production for High Quality Berries in Changing Environments (2020)